Puff cake

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You will be delighted with this ingenious trick! The most delicious dessert in 15 min | You will be delighted with this ingenious trick! The most delicious dessert in 15 min

Ingredients:
puff pastry: 500 g (18 oz)
water: 20 ml (0.7 fl oz)... | By CookrateFacebook Puff Pastry Tart Dessert, Puff Pastry And Berries, Frozen Pastry Recipes, Puff Pastry Cake Recipes, Puff Pastries Recipes, Pastry Puff Recipes Desserts, Puff Pastry Tart Recipes, Desserts With Puff Pastry, Pastry Videos

You will be delighted with this ingenious trick! The most delicious dessert in 15 min Ingredients: puff pastry: 500 g (18 oz) water: 20 ml (0.7 fl oz)...

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Kristie Egbert
Essen, Dessert, Cake Recipes, Cake, Water, Puff Pastry Cake, Pastry Cake, Puff Pastry, Pastry

Festive cake with 5 ingredients! A simple recipe, with puff pastry and berries Ingredients: puff pastry - 500 g (17.64 oz) water - 100 ml (3.4 fl oz)... | puff pastry, cake, strained yogurt, berry,...

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Judi Eliz
Barbara Bajon on Instagram: "Biscoff Puff Pastry Cheesecake Recipe

Ingredients:

1 sheet of puff pastry

1 egg (for egg wash)

200g cream cheese

1 heaping tablespoon Biscoff spread

2 tablespoons icing sugar

300ml double cream

Extra Biscoff spread (for melting and drizzling)

Crushed Biscoff biscuits (for topping)

Instructions:

Prepare the Puff Pastry:

Preheat your oven to 200°C (392°F).

Cut the puff pastry into your desired shape.

Place the pastry pieces on a baking tray lined with parchment paper.

Brush the pastry with egg wash.

Bake in the preheated oven for 8-10 minutes, or until puffed up and golden.

Remove from the oven and let them cool completely.

Make the Cream Filling:

In a bowl, combine 200g of cream cheese, 1 heaping tablespoon of Biscoff spread, and 2 tablespoons Biscoff Puff Pastry, Puff Pastry Cheesecake, Biscoff Pastry, Biscoff Desserts, Puff Pastry Dessert, Pie Pastry Recipe, Cream Cheese Puff Pastry, Biscoff Recipes, Biscoff Biscuits

Barbara Bajon on Instagram: "Biscoff Puff Pastry Cheesecake Recipe Ingredients: 1 sheet of puff pastry 1 egg (for egg wash) 200g cream cheese 1 heaping tablespoon Biscoff spread 2 tablespoons icing sugar 300ml double cream Extra Biscoff spread (for melting and drizzling) Crushed Biscoff biscuits (for topping) Instructions: Prepare the Puff Pastry: Preheat your oven to 200°C (392°F). Cut the puff pastry into your desired shape. Place the pastry pieces on a baking tray lined with…

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Patti Clemons

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