Puerto rican

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An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican beef empanadas! These Puerto Rican picadillo empanadas are filled with a rich Puerto Rican-style ground beef and potato hash. Using Libby’s Sliced White Potatoes makes the prep a lot quicker and easier. Click or visit FabEveryday.com to recreate the recipe year-round and learn more about Libby’s Vegetables. This post is sponsored by Libby’s Vegetables. #ad #LibbysInternationalTable #LibbysRecipes Fruit, Pastel, Pastel Frito, Matzo, Pineapple, Bread, Ethnic Recipes

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican-style beef empanadas! These Puerto Rican picadillo empanadas (AKA empanadillas) are filled with a rich Puerto Rican-style ground beef and potato hash. I partnered with Libby’s Vegetables for today’s recipe, using Libby’s Sliced White Potatoes to make the prep a lot quicker and easier. Recreate the recipe year-round and learn more about Libby’s Vegetables.

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Ramona Cruz-Peters | Fab Everyday

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