Protein muffins

Boost your energy levels with these tasty protein muffin recipes. Discover how to make healthy and satisfying muffins that will keep you satisfied throughout the day.
Looking for muffin recipes? Try these 16 protein muffins that are healthy and pack a protein punch! There are so many flavours and varieties including banana, chocolate, blueberry, pumpkin, chocolate chip and more! There are vegan, gluten free, low carb, and paleo options, and they are great for kids and adults alike! Muffin, High Protein Snacks, Paleo, Protein, Healthy Protein Muffins, Protein Muffins, Protein Muffin Recipes, High Protein Muffins, Protein Snacks

Looking for muffin recipes? Try these 16 protein muffins that are healthy and pack a protein punch! There are so many flavours and varieties including banana, chocolate, blueberry, pumpkin, chocolate chip and more! There are vegan, gluten free, low carb, and paleo options, and they are great for kids and adults alike!

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Nutrition in the Kitch
Banana Protein Muffins - Haute & Healthy Living Snacks, Muffin, Protein, Healthy Recipes, Desserts, Banana Protein Muffins, Banana Protein, Protein Powder Recipes, Healthy Banana Muffins

High in protein, low in sugar and packed with healthy ingredients, these banana protein muffins are perfect for breakfast or a midday snack. Made with protein powder, Greek yogurt and naturally sweetened with banana, these muffins are a great option pre or post workout too. They're quick and easy to make and perfect for meal prep! {Gluten-free & vegetarian}

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Sheri Stemmerman
High Protein Snacks, Dessert, Muffin, Pudding, Protein Powder Muffins Low Carb, Protein Powder Muffins, Protein Powder Recipes, Chocolate Protein Powder, Protein Powder Baking

These double chocolate protein muffins are HUGE! Plus they are just 186 calories and 7.2g of protein. I cut the calories and sugar with zero calorie all-natural sugar (made form sugar cane!) but you could use any sugar you like. Special Tip: These protein muffins are BIG, and make a great meal. You can make smaller muffins by dividing the batter between 20 muffin tins.

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Suzanne Goldsmith Cunningham