Potica bread recipe

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...

A traditional Serbian nut roll, potica is a rich and wonderful bread perfect for holiday brunches and more.

When it's time to bring a taste of Europe to your home for the holidays, Potica a Slovenian classic will add a touch of Eastern Europe to your table.

Povitica is a striking yeasted sweet bread spiraled with walnut-cinnamon filling. Traditionally served at celebrations, it hails from Croatia and has other Easter European variants.

A tradition that's traveled all the way from Slovenia to Minnesota's Iron Range, now you can learn how to make this festive treat in your own kitchen.

“One village, one potica.” Potica, a typical Slovenian festive dish/cake, differs in size, shape, and in particular, filling. Best known is the potica with nut filling, followed in popularity by a number of others such as poppyseed, cottage cheese, hazelnut, chocolate, tarragon, leek, honey, or carob fillings. The poticas made today, which are the most […]

I used to belong to an online writing community called Red Room . In December of 2011, we were asked to consider this question: Wha...

How to Make Povitica - Croatian Walnut Swirl Bread Recipe. A recipe for a classic middle European bread with a chocolate walnut filling.

Povitica Bread is a delightful fusion of tradition and surprise. This "nut roll" has captivating swirls in each layer. Unravel the walnut-filled elegance in every delectable bite.