Potatoes au gratin
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86 · 45 minutes · Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
12 ingredients
Produce
- • 1/2 tsp Garlic powder
- • 1 Parsley, Fresh
- • 1/2 White or yellow onion, slices
- • 6 Yukon gold potatoes, medium
Baking & Spices
- • 1/4 cup All purpose flour, whole wheat
- • 1 Black pepper, Freshly ground
- • 3/4 tsp Salt
Dairy
- • 1 1/2 cups Almond milk (regular, skim or whole milk will also work), unsweetened
- • 2 tbsp Butter, salted
- • 8 oz Cheddar cheese, sharp
- • 1/2 cup Gruyere cheese
- • 1/4 cup Parmesan, grated
73 · 30 minutes · The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
7 ingredients
Produce
- • 3 lbs (4 or 5 medium) russet potatoes, medium
- • 3 Garlic cloves
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 4 tbsp Butter, unsalted
- • 1 cup Heavy cream
- • 6 tbsp Parmesan, grated
- • 1/2 cup White cheddar cheese
Amy Rehnae saved to Sides
130 · 40 minutes · Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!
130 · 40 minutes · Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!
10 ingredients
Produce
- • 2 cloves Garlic
- • 2 lbs Moderate to high starch potatoes
- • 1/2 cup Yellow onion
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 1/2 tsp Salt
Dairy
- • 3 tbsp Butter
- • 1 1/2 cups Cheddar cheese
- • 1/2 cup Heavy cream
- • 1/4 cup Parmesan cheese, grated
- • 2 cups Whole milk
Romayne Rogers-Bowers saved to Potatoes
Making this easy scalloped potatoes recipe from scratch is simple for an Easter, Thanksgiving, or Christmas side dish!
Skyler Winn saved to Food
Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese!
Robin Donohue saved to Vegan/vegetarian
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
heartbeet kitchen saved to Side Dishes
This easy Au Gratin Potatoes Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter.
Tracy Johnson saved to Food
161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
9 ingredients
Produce
- • 1/2 cup Onion
- • 5 cups Potatoes
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1/8 tsp Pepper
- • 1 Pepper
- • 1 1/2 tsp Salt
Dairy
- • 2 cups 2% milk
- • 3 tbsp Butter
- • 1 cup Cheddar cheese
Selena Ray saved to A
Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!
9 ingredients
Produce
- • 1 Garlic clove
- • 1/2 Onion, medium
- • 1 tbsp Parsley
Canned Goods
- • 3/4 cup Chicken stock
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1 1/4 tsp Salt
Dairy
- • 1 1/4 cups Heavy cream
Frozen
- • 2 tbsp Butter plus additional to butter casserole dish
Other
- • 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
Diane Smith saved to All foods
These Easy Potatoes Au Gratin (Dauphinoise) are so easy to make and the ultimate comfort food with its layers of potatoes, cream, and cheese!
Charlotte Breaux saved to Recipes to try
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