Portuguese pastries

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Discover the best Portuguese desserts and baking traditions. From the famous pastel de nata to delicious pastries, this handy list will help you choose what to eat in Portugal.

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

Malassadas are donuts from the Azores that are triangles of yeast dough that are fried until crisp and puffy and coated in cinnamon sugar.

Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with pantry staple ingredients. These are the perfect last minute dessert to bake up before a get together. These are creamy and custardy in the middle and crispy on the outside. A must try... but be warned, they are highly addictive!

Here's a list of Portuguese sweets, from the well-known pastel de nata down to the lesser-known "barriga de freiras" – belly of nuns. Read this article to learn all about Portuguese pastries.

Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.

To say the Portuguese like their sweets is a bit of understatement. After moving to Lisbon, Portugal for the summer, I stopped by almost every bakery and pastelaria I could to find the best Portuguese desserts. These are the best desserts in Portugal you must try!

How to make Portuguese orange tarts.