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Pork hock

Discover Pinterest’s 10 best ideas and inspiration for Pork hock. Get inspired and try out new things.

Today is my BIRTHDAY, and I will show you how to make Traditional Taiwanese Braised Pork Hock, which brings good luck year after year. Taiwanese Braised Pork Hock symbolizes “forwardness,” eating Pork Hock on your birthday or Lunar New Year brings prosperity, progress, and lots of good luck in the new year! It is also incredibly delicious! The Pork Hock is cooked until fork tender and packed with umami flavor. Taiwanese Braised Pork Hock served with long thin noodles to symbolize good health…

12 ingredients

Meat
  • 3 lb Pork hock
Produce
  • 10 cloves Garlic
  • 4 slices Ginger
  • 3 Stocks of green onion
Condiments
  • 3 tbsp Oyster sauce
  • 1/2 cup Soy sauce
  • 1/2 cup Soy sauce, Dark
Baking & Spices
  • 4 tbsp Brown sugar or rock sugar
  • 1 Cinnamon stick, small
  • 4 Star anise
Beer, Wine & Liquor
  • 1/4 cup Chinese cooking wine
Liquids
  • 2 cup Water
More information...
Liv L
Liv L saved to PROTEIN

This is a recipe for slow cooked pata.

12 ingredients

Meat
  • 1 piece Beef cube
  • 3 lb Pork hock
Produce
  • 3 pieces Bay leaves, dried
  • 2 Carrots., medium
  • 1 1/2 tsp Garlic powder
  • 1 Green bell pepper, large
  • 2 Potatoes, large
  • 1 Yellow onion, medium
Condiments
  • 1 8 oz. can Tomato sauce
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 Salt
Liquids
  • 1 cup Water
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21 · Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the…

18 ingredients

Produce
  • 2 Bay leaves
  • 1 Carrot
  • 1 head Garlic
  • 3 Garlic cloves
  • 1 Onion (, unpeeled, halved, cut into 1.25cm / 1/2" thick slices)
Canned Goods
  • 2 cups Chicken stock / broth, low sodium
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Caraway seeds
  • 2 tsp Cornflour/cornstarch
  • 1 tsp Fennel seeds
  • 1 tsp Juniper berries
  • 5 Juniper berries
  • 2 1/4 tsp Salt
  • 1 tsp White sugar
Oils & Vinegars
  • 2 tbsp White vinegar
Beer, Wine & Liquor
  • 2 cups German beer, dark
Liquids
  • 1/2 cup Water
Other
  • 1 X 1.25kg / 2.5lb pork knuckle ((note 1))
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Fork tender braised pork hocks, drizzled with a reduced wine and stock au jus served over creamy cheesy grits! In an attempt to come up with cost effective and also interesting meals, we like to

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9 · Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

11 ingredients

Meat
  • 3 lbs Pork leg, whole
Produce
  • 6 pieces Bay leaf
  • 1/2 head Garlic, half
Condiments
  • 1/4 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 3 tbsp Cornstarch
  • 1 tsp Peppercorn
  • 1/4 cup Salt
  • 6 pieces Star anise
Oils & Vinegars
  • 3 tbsp Oil
Liquids
  • 7 1/4 cups Water
More information...

Today is my BIRTHDAY, and I will show you how to make Traditional Taiwanese Braised Pork Hock, which brings good luck year after year. Taiwanese Braised Pork Hock symbolizes “forwardness,” eating Pork Hock on your birthday or Lunar New Year brings prosperity, progress, and lots of good luck in the new year! It is also incredibly delicious! The Pork Hock is cooked until fork tender and packed with umami flavor. Taiwanese Braised Pork Hock served with long thin noodles to symbolize good health…

12 ingredients

Meat
  • 3 lb Pork hock
Produce
  • 10 cloves Garlic
  • 4 slices Ginger
  • 3 Stocks of green onion
Condiments
  • 3 tbsp Oyster sauce
  • 1/2 cup Soy sauce
  • 1/2 cup Soy sauce, Dark
Baking & Spices
  • 4 tbsp Brown sugar or rock sugar
  • 1 Cinnamon stick, small
  • 4 Star anise
Beer, Wine & Liquor
  • 1/4 cup Chinese cooking wine
Liquids
  • 2 cup Water
More information...
Liv L
Liv L saved to PROTEIN

This Slow Cooker Smoked Pork Hock Soup is a delicious, stick to your ribs type of soup. Smoky, tender pork and peas, this soup is hearty!

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3 · Delicious and tender meat falling apart and flavorful crispy crackling around. Great Bavarian Roasted pork is great family friendly keto recipe. #ketodinner #porkrecipes #crackling #glutenfreerecipes #roastpork #crispy #meatrecipes #carnivore

6 ingredients

Meat
  • 1900 g Ham hock with bone, Fresh
Produce
  • 1 Garlic cloves and onion
Baking & Spices
  • 4 tbsp Lard
  • 2 pinch Paprika, Red ground
  • 1 Pepper, Mixed ground
  • 1 Salt 2 teaspoon
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94 · Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer.

5 ingredients

Meat
  • 4 Pork hocks
Produce
  • 2 Garlic cloves
  • 3 Onions
Baking & Spices
  • 2 tbsp Salt
Beer, Wine & Liquor
  • 12 oz Beer
More information...