Pork cutlets crockpot
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If you love pork chops with gravy, you have to try these Crock Pot Homestyle Pork Chops. Yum!
Joanie Simon saved to Slow Cooker
These Crock Pot Savory Pork Cutlets are not only savory, they are tender and SO easy! This is a mix, dump and go recipe that you need in your recipe box!
Fanzee Harper saved to Alura
It takes just 3 ingredients to make the most moist & flavorful ranch pork chops you've ever tasted. The creamy gravy is absolutely delicious!
Ashley Best Scalzo saved to Slow Cooker
If you are looking for an easy dinner for two (or you can easily change this recipe to make more servings), I have the recipe for you! This Easy Crock Pot Pork Cutlets recipe is super easy and so delicious!
Tommy Miller saved to Recipes to Cook
I’ve rounded up the 26 best pork chop recipes, all of which are pretty easy, and mouth-watering delicious. Grilled, oven-baked, stove-top, boneless, and bone-in – so many choices – enjoy!
Kelly Gassett saved to Recipes
French Onion Pork Cutlets are slices of pork tenderloin, smothered in a luscious sauce made with onions, then topped with melted Gruyère cheese. So good!
Rachel Vinci saved to Dinner ideas
3 · 40 minutes · A few special ingredients in the breading makes these cutlets the absolute best! #pork #cutlets via @cookthestory
12 ingredients
Produce
- • 1/2 Lemon
- • 1 Lemon, wedges
- • 1 tsp Thyme, dried
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 6 tbsp Vegetable oil
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Dairy
- • 2 tbsp Milk
- • 1/2 cup Parmesan cheese, grated
Other
- • 4 (7-8 oz.) boneless pork chops or 1 and 3/4 – 2 lb. boneless pork cutlets
Irene saved to recipe book
Fleur de Lolly: Lolly's Ultimate Pork Cutlets with Gravy (Crock Pot Meal!)
Fleur de Lolly, LLC saved to Crock Pot Meals
These Pork Cutlets are not just crispy and flavorful - the meat is also beautifully juicy and tender coated in a delicious parmesan breading.
Linda Vindhurst saved to Receipes
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