Pohnpei food

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a close up of a plate of food on a table

1. THINLY SLICE THE TARO AND YAM THEN PLACE IN A BOWL OF WATER 2. FINLY DICE THE TUNA AND ONION. PLACE IN A BOWL AND ADD SALT AND A RAW EGG AND THOROUGHLY MIX TOGETHER AND MAKE BITE SIZE BALLS 3. COOK THE BALLS AT A MEDIUM HEAT. 4. REMOVE THE TARO AND YAM FROM THE WATER, PLACE THE BALL ON TOP OF THE YAM AND A SLICE OF TARO ON TOP.

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a brown bowl filled with sliced up bananas and other food on top of a wooden table

Micronesian sweet potatoes and bananas is a sweet and savory side dish. A tropical pairing of two ingredients found on the islands. The sweet potato is boiled until tender and then mixed with some bananas fried in butter. Who doesn't love bananas fried in butter? It was served ...

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