Plating
Discover Pinterest’s 10 best ideas and inspiration for Plating. Get inspired and try out new things.
In this plating I have used CARROT PUREEBEETROOT GELBASIL CREAMOLIVE OILFOR CARROT PUREE =Make cubes of peeled carrot and boil till cook;Then put the carrot ...
Ali Motamed saved to kitchen
Os traemos un vídeo que seguramente os va a encantar, porque os va a ayudar a mejorar la …
Miriam Ferreiro saved to EmplatART
The gel used in the video is Beetroot gel.The recipe for the beetroot gel is;450ml - Beetroot juice 5gms- agar agar5gms- salt(Bring it to boil to activate th...
Livazalaiskalna saved to Raspberry
You don't need a bakery to look like a pro. Secret tricks of the pastry trade - REVEALED.
You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.
7 ingredients
Ingredients
- 6 medium-sized Yukon Gold potatoes
- 1/2 tablespoon olive oil
- 1 teaspoon kosher salt
- 4 cups water
- 4 tablespoons potato starch
- Chives and rosemary, for garnish
- Olive oil, for garnish
Tastemade saved to Cooking Up Comfort Food
1 · Présentez vos assiettes comme un grand chef avec ces astuces de décorations simples mais magnifiques ! Et pour encore plus d'astuces en cuisine, rendez-vous sur chefclub.tv !
30 ingredients
Ingredients
- concombre
- carotte
- tartare de bœuf
- crème de vinaigre balsamique
- saumon fumé
- knacki ball ®
- huile végétale
- ketchup
- moutarde
- coulis de framboise
- coulis de mangue
- macaron
- chocolat blanc
- coulis de caramel
- miel
- fleurs comestibles
- pain d’épice
- crème fouettée
- tarte au citron
- framboises
- beurre
- herbes aromatiques
- fleur de sel
- baies roses
- orange
- salade de fruit
- chocolat rouge
- chocolat orange
- chocolat noir
- opéra
Chefclub saved to Chefclub : les astuces
Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.
bymargk saved to Food Plating
It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com
Zocha Zocha saved to monoporcje
