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Discover Pinterest’s 10 best ideas and inspiration for Plating. Get inspired and try out new things.

Roasted Garlic Pasta with Tomatoes and Spinach

10 · 45 minutes · Roasted garlic forms the base of the olive oil dressing for this simple garlic spaghetti recipe.

7 ingredients

  • 1 Head Garlic
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 150 g (3/4-1 Cup) Cherry Tomatoes
  • 75 g (2-3 Cups) Spinach
  • 150 g (5 oz) Spaghetti
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Food Plating Techniques

What is Plating Techniques? Is a way of serving food by using the art of food presentation such as in processing, arranging, and decorating food to increase the aesthetic appeal on the plate.

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Unicorn Face Cookie Cutter

LilaLoa's Cute Unicorn Cookie Cutter, 4 1/4" Size: 4 1/4" Made in the USA Certified Safe for Lead and Cadmium. US made tin-plated Steel. Hand wash, not dishwasher safe. Great for cut cookies, soft fruits, sandwiches and crafts.

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Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado - Temptation For Food

he perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

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Churros with Dark Chocolate Sauce - by Hein van Tonder, awarded food photographer & stylist

Churros with dark chocolate sauce and spiced caramel sauce

19 ingredients

  • 1/2 tsp Ginger, ground
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
  • 1 shot Espresso coffee
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
  • 1 tin Caramel treat
  • 250 g Water
  • Churros( Choux Pastry):
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Restaurants, Rezepte, Kochbücher – Kochfreunde.com

Alles rund um hochwertiges Essen, ausgezeichnete Restaurants, die besten Kochbücher, neue Rezepte, Garen Sous-vide. Kochfreunde.com.

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Slow-Roasted Crispy Pork Belly

103 · Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)

9 ingredients

  • 1 kg Pork belly with, skin on
  • 1 Cauliflower puree
  • 1/2 tsp Fennel
Canned Goods
  • 1 Apple sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 1/2 tsp Olive oil
Beer, Wine & Liquor
  • 1 Vermouth jus
  • See in post for more Sauce options
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