Plating videos

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The Boujee Foodie on Instagram: "Glazed Pork Belly Skewers, Fennel Puree and Red Cabbage Caviar 💜 🌸   This is the tastiest mobile skewer on the go and you can’t fault the delicious glaze so delicious and glossy like my lips 💋   Sauce is a reduction of beef stock, soy, brown sugar babe (D’Angelo Voice), star anise (my fave), cracked pepper and a dash of balsamic vinegar to pucker you up. A fennel puree, browned in the pan with garlic then cooked in vegetable stock before a quick puree to smooth things over. Toasted pine nuts and extra fennel to bring out the aniseed.   Optional to char the pork with a flame torch but you know 🙂‍↔️  #porkbelly #pork #caramelized #plating #theartofplating #truecooks #puree #fennel #caviar #moleculargastronomy #sphere" Pork Belly Plated, Essen, Pork Belly Plating Presentation, Pork Belly Appetizer Recipes, Pork Belly Plating, Appetizer Plating, Pork Belly Skewers, Michelin Star Food Plating, Plated Appetizers

The Boujee Foodie on Instagram: "Glazed Pork Belly Skewers, Fennel Puree and Red Cabbage Caviar 💜 🌸 This is the tastiest mobile skewer on the go and you can’t fault the delicious glaze so delicious and glossy like my lips 💋 Sauce is a reduction of beef stock, soy, brown sugar babe (D’Angelo Voice), star anise (my fave), cracked pepper and a dash of balsamic vinegar to pucker you up. A fennel puree, browned in the pan with garlic then cooked in vegetable stock before a quick puree to…

Plating Art Media ✨ on Instagram: "Duck pie 🦆 made with duck breast, Parma ham, roasted garlic parsley mousse, mushroom duxelles, all wrapped in puff pastry, and served with a rich duck sauce.
Featuring chef Jozef Rogulski.
⤛ ⤜
Chef @chef_rogulskij
Restaurant at @thestaffordlondon
Video by @platingartmedia
⤛ ⤜
#duck #chef #recipe #restaurant #food" Food Presentation, Food Plating Ideas Dinners, Duck Pie, Duck Breast, Parma Ham, Art Media, Duck Sauce, Restaurant Food, Culinary Skills

Plating Art Media ✨ on Instagram: "Duck pie 🦆 made with duck breast, Parma ham, roasted garlic parsley mousse, mushroom duxelles, all wrapped in puff pastry, and served with a rich duck sauce. Featuring chef Jozef Rogulski. ⤛ ⤜ Chef @chef_rogulskij Restaurant at @thestaffordlondon Video by @platingartmedia ⤛ ⤜ #duck #chef #recipe #restaurant #food"

Seafood Plating, Healthy Fingerfood, Seafood Starter, Best Canapes, Aging Like Fine Wine, Salmon Canapes, Hot Smoked Salmon, Beluga Caviar, Canapes Recipes

Squid Ink Arancini • Hot Smoked Salmon Cream • Beluga Caviar @belugacaviar_au - 🖤👌🏾 It’s been two years since I made the very first version of this beautiful dish and it’s way overdue. Good thing...

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