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Pizza king

Discover Pinterest’s 10 best ideas and inspiration for Pizza king. Get inspired and try out new things.
Hawaiian Pizza | King Arthur Baking: A crunchy/crisp crust topped with tomato sauce, ham and pineapple, and the cheese of your choice.

5 · 48 minutes · Did you know Hawaiian pizza is the most popular pizza in Australia, accounting for a full 15% of all pizza sales? And it's a popular choice in this country, as well; though far from ousting pepperoni from the top spot, this ham-pineapple concoction has been making steady inroads, particularly among kids.

10 ingredients

Produce
  • 1 Pineapple peeled cored and cut into cubes 4 to 5 cups
Condiments
  • 2 cups Tomato or pizza sauce
Baking & Spices
  • 1 tsp Instant yeast
  • 3 3/4 cups King arthur bread flour, Unbleached
  • 1 1/3 tbsp King arthur pizza dough flavor optional but tasty
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Liquids
  • 1 1/2 cups Water enough to make
Other
  • 2 to 4 cups (227g to 454g) shredded cheese mozzarella or your favorite combination
  • 1 pound ham cut into cubes or chunks
Tips for saucing your favorite pizza | King Arthur Baking: There’s nothing like a pizza with ooey-gooey melted cheese, red sauce, and your favorite toppings (like classic pepperoni). I daresay most of us greet this typical pizza with eager enthusiasm.

There’s nothing like a pizza with ooey-gooey melted cheese, red sauce, and your favorite toppings (like classic pepperoni). I daresay most of us greet this typical pizza with eager enthusiasm.

Crispy Cheesy Pan Pizza | King Arthur Flour: Our current pizza obsession (and your future favorite!) is Crispy Cheesy Pan Pizza with its crispy golden edges, thick yet delicate crust, and gooey cheese layer.

739 · 54 minutes · Out of all the styles of pizza, we’ve chosen Crispy Cheesy Pan Pizza as our 2020 Recipe of the Year. With its crispy golden edges, gooey layer of cheese (right to the edge!), and thick yet delicate crust, it has a texture and taste that make you want more. Plus, the crust has just five simple ingredients: it’s easy to pull off in a home kitchen. Our recipe incorporates four baking “tricks.” An untraditional, nearly no-knead method of folding the dough creates airy pockets in the crust. An…

8 ingredients

Condiments
  • 1/3 cup Tomato sauce or pizza sauce, homemade or store-bought
Baking & Spices
  • 1/2 tsp Instant yeast or active dry yeast
  • 2 cups King arthur all-purpose flour, Unbleached
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Cheese, hard
  • 6 oz Mozzarella cheese
Liquids
  • 3/4 cup Water
Chicago-Style Deep-Dish Pizza | King Arthur Baking: Buttery crust filled with cheese, sausage and chopped tomatoes, with a topping of Parmesan and drizzle of olive oil.

197 · 65 minutes · Did you ever wonder about the "pie" in pizza pie? This dish will make that connection clear for you. With its 1 1/2" tall crust cradling distinct layers of cheese, sausage, and tomatoes, this is definitely a knife-and-fork pizza PIE. We like to bake this in a big, 14" deep-dish pizza pan; it makes a spectacular presentation, right out of the oven. But if you don't have a big pan, feel free to use two 9" round cake pans.

16 ingredients

Meat
  • 1 lb Italian sweet or hot sausage
Produce
  • 1 tsp Pizza seasoning or mixed dried italian herbs
  • 1 28-ounce can Plum tomatoes
Baking & Spices
  • 3 tbsp Cornmeal, yellow
  • 1 tbsp Granulated sugar optional
  • 2 3/4 tsp Instant yeast
  • 4 cups King arthur all-purpose flour, Unbleached
  • 1 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil to drizzle on top
  • 2 tbsp Vegetable oil
Dairy
  • 4 tbsp Butter
  • 3/4 lb Mozzarella cheese
  • 1 cup Parmesan or asiago cheese
Liquids
  • 1 1/8 cup Water
Other
  • 2 To 4 garlic cloves peeled and minced optional
Grilled Pizza | King Arthur Baking: Pizza with a crispy crust and an airy interior, made entirely on the grill

10 · 52 minutes · When it’s too hot outside to turn your oven to 550°F, homemade pizza doesn’t have to be off the table — use your grill instead! Our method will walk you through exactly how to achieve success, so you won't have to worry about your dough seeping through or sticking to the grill grates. Just remember: Monitor your pizzas closely, as grills vary widely, and when it comes to toppings, less is more. Once you’re enamored with this dough recipe, use it to make grilled flatbread or grilled…

7 ingredients

Produce
  • 2 cloves Garlic
Baking & Spices
  • 1 1/2 tsp Instant yeast or active dry yeast
  • 2 9/16 cups King arthur '00' pizza flour
  • 1 King arthur semolina flour or yellow cornmeal
  • 1 tsp Salt
Oils & Vinegars
  • 6 1/3 generous tbsp Olive oil
Liquids
  • 1 scant cup Water
everyday donna: Midwestern Stromboli Pizza King Style - EverydayDonna's Recipe

Do you get tired of cooking sometimes? All the time? Never? Some of the above? None of the above? I love to cook, but sometimes on Friday evening I like to take a break and make something easy. We have had a guest staying with us for the last two weeks. By Friday evening, I was shot. I had been cooking up a storm and I needed a break, but of course we had to eat. So, I decided to make one of our favorites - strombolis. Do you like strombolis? Ever had a stromboli? Don't confuse them with a…

King Arthur's Detroit-Style Pizza Recipe | King Arthur Flour: A Detroit-style pizza with crispy, caramelized edges and a thick layer of sauce and cheese.

121 · 55 minutes · One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance…

14 ingredients

Meat
  • 8 oz Pepperoni
Produce
  • 2 Garlic cloves
  • 1 28-ounce can Tomatoes
Baking & Spices
  • 1 tbsp Granulated sugar optional
  • 1 1/2 tsp Instant yeast
  • 2 1/2 cups King arthur bread flour, Unbleached
  • 1 tbsp King arthur pizza dough flavor optional
  • 1 tbsp King arthur pizza seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1 Olive oil
  • 2 tbsp Olive oil
Dairy
  • 1/2 cubes 6 ounces (170g) cheddar cheese diced into
  • 1/2 cut into cubes 6 ounces (170g) mozzarella cheese
Liquids
  • 1 cup Water
stick to the same quantities and layering process for sauce and cheese listed above. If

739 · 54 minutes · Out of all the styles of pizza, we’ve chosen Crispy Cheesy Pan Pizza as our 2020 Recipe of the Year. With its crispy golden edges, gooey layer of cheese (right to the edge!), and thick yet delicate crust, it has a texture and taste that make you want more. Plus, the crust has just five simple ingredients: it’s easy to pull off in a home kitchen. Our recipe incorporates four baking “tricks.” An untraditional, nearly no-knead method of folding the dough creates airy pockets in the crust. An…

8 ingredients

Condiments
  • 1/3 cup Tomato sauce or pizza sauce, homemade or store-bought
Baking & Spices
  • 1/2 tsp Instant yeast or active dry yeast
  • 2 cups King arthur all-purpose flour, Unbleached
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Cheese, hard
  • 6 oz Mozzarella cheese
Liquids
  • 3/4 cup Water
Detroit-style pizza is from Buddy's Pizza. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top.

121 · 55 minutes · Detroit-style pizza is from Buddy's Pizza. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top.

14 ingredients

Meat
  • 8 oz Pepperoni
Produce
  • 2 Garlic cloves
  • 1 28-ounce can Tomatoes
Baking & Spices
  • 1 tbsp Granulated sugar optional
  • 1 1/2 tsp Instant yeast
  • 2 1/2 cups King arthur bread flour, Unbleached
  • 1 tbsp King arthur pizza dough flavor optional
  • 1 tbsp King arthur pizza seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1 Olive oil
  • 2 tbsp Olive oil
Dairy
  • 1/2 cubes 6 ounces (170g) cheddar cheese diced into
  • 1/2 cut into cubes 6 ounces (170g) mozzarella cheese
Liquids
  • 1 cup Water