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Pisco Sour

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2 · This easy Peruvian Pisco Sour recipe calls for only 5 ingredients and a blender. To make this magical cocktail, simply blend Pisco, fresh lime juice, simple syrup, egg white and Angostura bitters.

6 ingredients

Refrigerated
  • 1 Egg white
Condiments
  • 2 oz Lime juice
  • 2 oz Simple syrup
Frozen
  • 1 Ice to blend
Beer, Wine & Liquor
  • 1 Angostura bitters
Other
  • 6 ounces (180 ml) of Peruvian Pisco
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Although we know that the Pisco Sour was invented in Peru, you can use either Peruvian or Chilean Pisco to make this simple recipe!

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This illustrated recipe describes how to make a classic Pisco Sour, popular in both Chile and Peru.Want to see the latest art projects and a sneak peek of what's in progress? Check out the INSTAGRAM feed @marcellakriebelMarcella Kriebel Art + Illustration © all rights reserved copyright non-transferable.

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