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Pinoy food

Discover Pinterest’s 10 best ideas and inspiration for Pinoy food. Get inspired and try out new things.
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes

5 · 25 minutes · This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.

Ingredients

Produce
  • 6 pieces Plantain banana
Canned Goods
  • 1 can Evaporated milk
Baking & Spices
  • 1 cup Brown sugar
  • 1/4 tsp Salt
  • 1 cup Tapioca, cooked
  • 1 tsp Vanilla extract
Liquids
  • 1 1/2 cup Water
Pork Hamonado

51 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

Ingredients

Meat
  • 2 lbs Pork belly, boneless or bone-in
Produce
  • 2 Bay leaves
  • 4 cloves Garlic
  • 1 Onion
  • 1 cup Pineapple chunks
Condiments
  • 1/2 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tsp Peppercorns
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Canola oil
Drinks
  • 1 cup Pineapple juice
Liquids
  • 1 cup Water
Easy Liempo Inihaw - Panlasang Pinoy

Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.

Ingredients

Meat
  • 3 tbsp Knorr savorrich pork liquid seasoning
  • 2 1/2 lbs Pork belly
Produce
  • 5 cloves Garlic
  • 1/2 piece Lemon
Condiments
  • 5 tbsp Banana catsup
  • 1 tsp Lemon juice
  • 9 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
Oils & Vinegars
  • 1 tbsp Cooking oil
Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

2 · 60 minutes · Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

Ingredients

Meat
  • 500 g Pork cheeks/jowls
  • 500 g Pork ears
  • 250 g Pork liver
Produce
  • 5 cloves Garlic
  • 1 stalk Green onions
  • 3 Pcs bay leaves
  • 2 Pcs thai chillies
  • 2 Red onions, large
  • 1 Thumb ginger
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1 Pepper
  • 1 tsp Peppercorns
  • 1 tbsp Salt
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Vinegar
Munggo Soup with chicharon is the ultimate comfort food. It's hearty, tasty, and budget-friendly meal the whole family will love!

64 · 25 minutes · Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Ingredients

Produce
  • 3 cloves Garlic
  • 1 cup Mung beans, dried
  • 1 Onion
  • 1 bunch Spinach, fresh stems
  • 1 Tomato, large
Condiments
  • 1 tbsp Fish sauce
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 6 cups Water
Other
  • 2 cups Chicharon (pork cracklings with attached meat)
Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days.

11 · Filipino-style Chicken Macaroni soup is loaded with pasta, flaked chicken, vegetables, and a creamy broth for a creamy, hearty, and tasty soup. It's the perfect cold-weather comfort food!

Ingredients

Meat
  • 2 lbs Chicken parts, bone-in
  • 4 Hot dogs
Produce
  • 2 Bay leaves
  • 2 Carrots, large
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Green onions
  • 1/2 Napa cabbage, small
  • 2 Onion
Refrigerated
  • 4 Eggs, hard
Canned Goods
  • 1 can Evaporated milk
Pasta & Grains
  • 2 cups Elbow macaroni pasta
Baking & Spices
  • 1 tsp Peppercorns
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Canola oil
Liquids
  • 10 cups Water
paksiw na bangus recipe panlasang pinoy

5 · 25 minutes · This is a recipe for Paksiw na Bangus.

Ingredients

Produce
  • 1 piece Chinese eggplant
  • 5 cloves Garlic
  • 2 pieces Long green pepper
  • 5 pieces Okra
  • 1 piece Onion
  • 3 Thumbs ginger
Baking & Spices
  • 1 tsp Peppercorn, whole
  • 1 Salt
Oils & Vinegars
  • 1/2 cup White vinegar
Liquids
  • 1 cup Water
Other
  • 1 1/2 lb S. milkfish (cleaned and sliced crosswise into serving pieces)
Bopis Recipe

Filipino pulutan and main dish consist of minced pigs lungs and heart.

Ingredients

Meat
  • 1 Knorr pork cube
  • 3 lbs Pork lungs
Produce
  • 10 Bay leaf, dried
  • 2 Carrots
  • 5 cloves Garlic
  • 1 Onion
  • 3 Thai chili pepper
  • 3 Thumbs ginger
Condiments
  • 1 Fish sauce
Baking & Spices
  • 1/4 tsp Black pepper, ground
Oils & Vinegars
  • 4 tbsp Cooking oil
  • 5 tbsp Vinegar
Liquids
  • 10 1/2 cups Water
Other
  • 1 tablespoon annatto powder
  • 25 g Sibot

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