Pickled shrimp recipe

Make this easy and flavorful Southern pickled shrimp recipe. Marinated shrimp appetizer you can serve all year round!

Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice.

I love it, I love it… yes I love shrimp and I love pickled stuff. Combine the two and you have a deadly concoction of delicous-ness. This ranks right up there with the spicy pickled eggs recipe and the pickled avocados recipe. I am talking about my favorite pickled shrimp recipe, which I am positive

Pickled shrimp are cooked shrimp in fresh, bright marinade and make a delicious appetizer or snack.

I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.

These pickled shrimp are great with salad, tossed into pasta, piled onto crusty bread, or just plucked straight out of the jar!

‘Jubilee’ Pickled Shrimp

If you’re looking for a unique and delicious appetizer that’s sure to impress your guests, look no further than homemade…

Pickled shrimp is a dish that's a southern tradition at many a party. Made in a salty brine with lemons, onions and red peppers plus a little olive oil.

Southern Style Pickled Shrimp Recipe is my favorite! A super refreshing summer appetizer recipe. Easy to make and perfect for a hot day!