Pickled mixed vegetables recipes for canning

Love pickled veggies with a hint of sweetness and a little bite of spicy? Then try my super easy mix. You’re sure to be eating them all Summer long! I used a 2 quart canning jar for my pickl…

Today’s recipe for Mediterranean-inspired Homemade Giardiniera Recipe is a great way to get started. Even if you have never pickled or canned a day in your life, this recipe for Italian pickled vegetables is a great way to learn. Don’t be intimidated! I’ve included instructions for both canning or simply making a quick batch to serve within days. Don’t be afraid to toss whatever garden vegetables you have on hand in the mix. After all, giardiniera translates literally to mean gardener.

Mixed Vegetable Pickles are a fantastic snack, customizable, and easy to make. Lots of great flavour, colour, & crunch to these pickles!

What is Giardiniera? It is pickled vegetables, and there are two types: Italian giardiniera refers to vegetables pickled in vinegar and originated as a method for preserving the bounty of a big harvest. Chicago-style giardiniera is a medley of chopped vegetables, most commonly, cauliflower, carrots, bell peppers, celery, and chile peppers joined together and preserved in a two-step process: First, they're pickled vinegar and then they're marinated in olive oil. Chicago-style giardiniera…

Mixed Pickled Vegetables - Adds colour and zing to a pickle platter.

Making mixed pickled vegetables can be a great way to use up your garden-grown goodies or farmers market deals.

It is easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have on hand. No canning necessary.

A combination of mixed vegetables pickled in a quick brine of unseasoned rice vinegar, salt and sugar. Try these bright, slightly sweet pickles as a snack, on sandwiches, on salads, or with hot wings!

Garden fresh vegetables combine with spices and vinegar to make this home made giardiniera mix.

These Hot Pickle Mix Vegetables came about at the request of a friends father, who used to purchase them from a well-known pickle company. Unfortunately, that company recently discontinued them, and I was asked to try to recreate them. After a little bit of research, this is what I came up with. Hot Pickle Mix Vegetables are mild to medium hot, so if you want more heat, I would recommend adding a few small red chili peppers or perhaps some dried red pepper flakes. Another option would be to…