Pesto vegan

Vegan and Dairy-Free Pesto: 2 1/2 cups packed fresh basil1/4 cup walnuts2-3 large garlic cloves1/2 lemon, juiced.

Learn how to make the most incredible vegan pesto with just 5 ingredients! Stir into cooked pasta, use as a dip or make pesto pizza.

If you have a food processor, then homemade pesto is one of the easiest meals you can make! All you have to do if throw all of the ingredients together, mix, and serve! No cooking required at all. This recipe only produces 2 servings, but you can really easily multiply it depending on how many mouths you have to feed. Plus, whilst many store-bought pestos contain cheese, this recipe is completely vegan! Serve it with pasta, on pizzas, or in wraps. This pesto really goes with anything…

17 · An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!

Vegan avocado pesto pasta is a filling and creamy twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.

Easy, vegan pesto hummus is a creamy delicious dip or spread that you can whip up in minutes! Use it on sandwiches, wraps or even pasta!

Dieses vegane Basilikum Pesto Verde Rezept kann man schnell und einfach mit wenigen Zutaten selber machen! Perfekt für Pasta, Pizza, Brot.

3 · This quick 20-minute zucchini pesto sauce recipe is vegan, dairy-free, gluten-free, and absolutely delicious. Raw, grated zucchini and fresh basil give this healthy homemade pesto sauce such a fresh taste and a generous serving of veggies in every bite. Serve it with pasta, grain bowls, as a spread, dip, and more!

This macadamia pesto is a lovely variation on traditional pesto, and a vegan and low histamine recipe. With just a few minutes of cook time, and then a quick blend, it is very quick and easy to make. Makes approximately one cup of pesto.

46 · Easy Vegan Oil-free Pesto is: fast (just 5 minutes), easy (your blender/food processor does the work), oil-free, nut-free, dairy-free, gluten-free—and it won't crush your budget.