Pecan pie tassies recipe

Pecan Tassies are just a smaller version of a pecan pie but bite-sized and have a buttery-flaky cream cheese crust with a luscious pecan fill. Make these tarts in mini muffin tins for a quick and easy dessert that are always a hit for the holidays and parties.

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Embark, on an adventure with our exquisite Pecan Tassies. These delectable miniature pastries bring together the traditions of baking and the elegance of fine desserts. Every bite offers a symphony of textures and flavors; a tender shell made from a perfect blend of cream cheese and butter gently spiced with cinnamon. Inside you'll find a filling that combines the rich caramelized sweetness of sugar with the earthy crunchiness of toasted pecans all brought together with just a hint of…

Small, flaky pastry tarts filled with a rich, buttery pecan

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

With all the buttery, flaky, nutty goodness of the classic, these cookies are little bite-sized versions of pecan pie. Pecan pie cookies, also known as pecan tassies, are sure to disappear fast.