Pear and almond tart

Indulge in the heavenly combination of sweet pears and nutty almonds with these mouthwatering tart recipes. Find the perfect dessert to satisfy your cravings and impress your guests.
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This delicious pear and almond crustless tart is a fabulously easy dessert to make and is a firm favourite when a quick flavour packed dessert is needed. It pays to have a tin of pear halves in the pantry along with almond flour (almond meal) ready to make this delicious dessert.

Arlene Gregoire
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Mary Berry Pear And Almond Tart is crafted with a Homemade Sweet Tart Crust, butter, confectioners’ sugar, almond and all-purpose flour, kosher salt, eggs, vanilla extract, rum, and Bartlett or Anjou pears. This delightful recipe requires a total time of 60 minutes, yielding a delectable tart serving 8.

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If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.