Pear and almond cake
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Italian Pear Almond Cake - more pears than cake and lightly sweetened, so it's perfect any time of day.
This Italian Pear Almond Cake is not a cake with pears in it, but more pears with some cake in it. It features 3 pears, peeled and halved, nestled in a delicious, lightly sweet and moist almond cake. Perfect for any time of day.
Debbi Bishop saved to Cakes~Cakes
Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…
Holly Judd saved to Tart recipes
A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.
Anna Ballard saved to Recipes
Pear and Almond Cake - This is a cake so difficult to mess up that you're almost guaranteed a delicious and delightful sponge full of pears.
Evelien saved to Cake, taart en koekjes
44 · 65 minutes · This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.
44 · 65 minutes · This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.
Ingredients
Produce
- • 1/4 tsp Ginger, ground
- • 2 Yet firm bosc pears, medium ripe
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1/2 tsp Almond extract, pure
- • 1 1/2 tsp Baking powder
- • 1 1/4 cups Bob's red mill all purpose flour, Organic Unbleached
- • 3/4 cup Bob's red mill almond flour, Super Fine
- • 1 tsp Cinnamon, ground
- • 1 Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 1/4 tsp Diamond crystal kosher salt
- • 3/4 cup Granulated sugar
- • 1/2 tsp Vanilla extract, pure
- • 1 Whipped cream, lightly sweetened
Dairy
- • 3/4 cup Butter, unsalted
- • 2 tbsp Whole or low fat milk
This Flourless Pear and Almond Cake is a deliciously light and moist gluten-free cake to enjoy with your afternoon tea or for dessert!
28 · This delicious cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.
28 · This delicious cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.
Ingredients
Produce
- • 3 Pears
Refrigerated
- • 4 Eggs, free-range
Baking & Spices
- • 1 tsp Baking powder
- • 200 g Caster sugar
- • 1 Icing sugar
- • 1 tbsp Icing sugar
- • 200 g Self-raising flour
- • 1 Vanilla pod
Nuts & Seeds
- • 3 tbsp Almonds, flaked
Dairy
- • 200 g Butter, unsalted
- • 250 ml Double cream
- • 2 tbsp Milk, full-fat
BBC Food saved to Britain's Best Home Cooking
This is just another version of my frangipane cake* – a cake made with a frangipane base of butter, sugar, eggs and ground almonds. I love this cake and make it often – it’…
Camille Valvo saved to Mangia!
Simply delicious, homemade Pear Almond Cake recipe. The perfect recipe to enjoy fresh fall pears! This one-layer cake is perfect with coffee, tea or milk.
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