Peanut tofu

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If you’re a fan of anything that involves a good peanut sauce, or peanut butter in general, this one’s for you! They’re pieces of tofu pan-fried to a crisp and cooked down in a hearty peanut sauce!

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Hannah Kate
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Enjoy delicious crispy pan fried tofu that has plenty of flavors! Easy to make, no longer pressing, and messing with the tofu. All are made in one pan, 25 minutes, and is gluten-free and vegan friendly. Serve with your favorite gluten-free noodles dish (soba), fried rice and buddha bowls and so much more.

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Veronica Rogers
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Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion. Serve this easy vegan Asian dish with steamed sticky or jasmine rice and satisfy your craving for Asian takeaways.

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L T-Lee

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