Peach melba

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, this is an impressive, yet low-effort dessert.

Celebrate the color and flavor of the season with the fresh, bright, and sweet burst of Classic Peach Melba.

This glorious combination of tangy peach and softer, sweeter raspberry brings out the best in both fruits, which are taken to even greater heights by the cool, creamy pleasures of vanilla ice-cream

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

This Peach Melba dessert recipe is the perfect evening treat that is ready in 15 minutes. The sweet peaches are poached in a delicious simple syrup, the raspberries are turned into a velvety sauce, and they're both served over top creamy vanilla ice cream.

Indulge in the delightful symphony of our Spiced Peach Melba Cobbler. Fresh peaches and raspberries come together under a golden pecan-brown butter streusel, creating a dessert that's as comforting as it is enchanting. This recipe is a true ode to the splendors of peach season!

This classic Peach Melba recipe features vanilla ice cream topped with peaches and raspberry sauce. A fabulous sundae dessert combination that's just as good now as it was over a hundred years ago.

Indulge in the timeless elegance of our Classic Peach Melba Recipe. This exquisite dessert combines succulent peaches, velvety vanilla ice cream, and a luscious raspberry sauce for a symphony of flavors and textures. Drizzle with toasted almonds for a delightful crunch and garnish with fresh raspberries for a burst of color. Elegant, refreshing, and utterly delicious, our Peach Melba is a perfect finale to any meal. Treat yourself to a taste of culinary nostalgia with this iconic dessert!

Halve peaches and remove the pits. Scrape the seeds out of the vanilla bean.

Peaches + raspberries = dream summertime treat.

Easy Peach Melba Sundae with Rosé Wine #peach #rosé #sundae #icecream #raspberry #easyrecipe #dessert #dessertrecipe | Carrie's Kitchen

Known in French as Pêches Melba, this French bistro classic is a cup-held dessert of syrup-poached peaches served atop vanilla ice cream, all doused with a sweet raspberry coulis. It’s a breeze to …

This classic French dessert can be prepped ahead of time, perfect for entertaining. You can also top with crushed meringue and whipped cream for an easy eton mess-style pudding

How to feed a diva: vanilla ice cream, raspberry coulis and the ripest peaches. Created in honor of one of opera's greatest sopranos, Peach Melba is the simplest of recipes. A little liqueur turns up the intensity

Tim Cooper is Bourke Street Bakery's pastry chef. Having moved here from Britain, the peach melba is one of his first memories of Australian sweets.

We’re coming to you this week with our 37th and 38th bakes from Claire Saffitz’s Dessert Person: another Foundational Recipe checked off, the Vanilla Pastry Cream, which is used to create the grand…

Beautifully poached peaches + cool vanilla ice cream + a quick raspberry sauce = Peach Melba!