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Peach crumble bars

Discover Pinterest’s 10 best ideas and inspiration for Peach crumble bars. Get inspired and try out new things.

These peach crumb bars are a bit of summer and fall in every bite. They're loaded with fresh peaches, brown sugar, and a crumbly dough.

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You'll need the same dough for the crust and the topping to make these delicious oatmeal peach bars. They are crunchy, soft and slightly chewy bars.

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To celebrate peach season, I whipped up this little treat: Peach Crumble Bars. A crumble is like a crisp, but without the oats.

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Need a fresh peach dessert recipe? Look no further! These peach crumble bars use the same buttery crumb mixture for the crust and topping!

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Hannah Long
Hannah Long saved to Mm

To celebrate peach season, I whipped up this little treat: Peach Crumble Bars. A crumble is like a crisp, but without the oats.

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Everyone knows apple crumble but did you ever try it with peaches? With the pinch of cinnamon and nutmeg, it tastes like heaven. Once you’ve tried this Peach Cobbler Crumble Bars, you’ll make them all the time! The recipe is easy, sweet, and tasty, so just go for it.

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To celebrate peach season, I whipped up this little treat: Peach Crumble Bars. A crumble is like a crisp, but without the oats.

More information...

You'll need the same dough for the crust and the topping to make these delicious oatmeal peach bars. They are crunchy, soft and slightly chewy bars.

More information...

Buttery, crumbly dough sandwiching a fresh peach filling. Part pie, part crisp, part cobbler - this is a summer dessert that everyone loves!

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7 · 65 minutes · Fancy an easy peach dessert recipe? Then look no further than these Easy Peach Crumble Bars. A buttery shortbread forms the base and crumble on top and is then filled with a juicy filling of sweet, seasonal peaches. This makes a perfect picnic, or light summer dessert.

13 ingredients

Produce
  • 1 Lemon, zest and juice
  • 650 g Stoned fruit
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tsp Baking powder
  • 55 g Brown sugar
  • 1 tsp Cinnamon, powder
  • 8 g Cornflour
  • 150 g Golden granulated sugar
  • 350 g Plain flour
  • 1/4 tsp Salt, fine
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 45 g Almonds, whole
Dairy
  • 245 g Butter, unsalted
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