Pea soup without ham bone

This Stove Top Split Pea and Ham Soup comes together perfectly right on your stove top! #leftoverham #souprecipe #splitpeasoup

Split Pea Soup with Ham is a classic comfort food and one of the easiest soups to make! So much flavor is packed into only 9 humble ingredients, loaded with veggies and just 15 minutes to prep. It's super creamy but is dairy-free, hearty, healthy and so delicious!

This Slow Cooker Split Pea Soup recipe is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Comforting Instant Pot Split Pea Soup is brimming with flavour, budget friendly, and easy to make! It's hearty, protein-rich, and comforting, made with split peas, ham or soup bones, and fresh veggies in a fraction of the time without any presoaking!

Ham Bone Split Pea Soup

The most delicious way to use up leftover ham and that flavourful hambone

It’s very snowy here in Maine and I have a meaty ham bone from Christmas! You know what that means??? Ham and Pea Soup!! I love it chunky with whole peas and lots of veggies, but you can use split peas if you like and puree the soup, your choice. This is my recipe that …

Pressure cookers are your friend when it comes to making anything soft and tender, like soups and stews. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon.

This yellow split pea soup recipe uses leftover ham bone to create a hearty and savory soup that's perfect for chilly weather!

Split Pea Soup with Ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible . It's absolutely delicious.

This Skinny Slow Cooker Ham & Split Pea Soup is chock full of good-for-you ingredients including – split peas, onions, carrots and celery. Packed with fiber, and protein, this hearty, tasty, nourishing soup will keep you full for hours. And it’s a great way to put a leftover ham bone to work. (If you don’t have a ham bone, you can use a ham hock instead, or skip the ham bone altogether.) About 271 calories and 2 WW Freestyle SmartPoints per serving - Simple-Nourished-Living.com!

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi

Old-Fashioned Ham Bone Split Pea Soup {Slow Cooker} | The Good Hearted Woman #slowcookerrecipes #hambonesoup #souprecipeseasy #souprecipes

Split Pea Soup - a warm and cozy meal! Perfect for leftover ham!