Pastries chocolate

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Captain Roti Bakehouse 🇸🇬 on Instagram: "64% Manjari Dark Chocolate Flan, pate a croissant, chocolate cookie. What other crookie combinations would you like to see? 🍪🍫🥐
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#captainroti #captainrotibakehouse #croissant #croissanterie #crookie #cookiecroissant #viral #viral #viralreels #pastry #pastrysg #viennoiserie #halalpastry #halalpastrysg #halalbakessg #chocolate #darkchocolate #chocolat #twicebaked #homebaker #homebaked" Croissant Chocolate, Chocolate Flan, April 15, Flan, Croissant, Chocolate Cookie, Design Digital, Dark Chocolate, Pastry

Captain Roti Bakehouse 🇸🇬 on Instagram: "64% Manjari Dark Chocolate Flan, pate a croissant, chocolate cookie. What other crookie combinations would you like to see? 🍪🍫🥐 • #captainroti #captainrotibakehouse #croissant #croissanterie #crookie #cookiecroissant #viral #viral #viralreels #pastry #pastrysg #viennoiserie #halalpastry #halalpastrysg #halalbakessg #chocolate #darkchocolate #chocolat #twicebaked #homebaker #homebaked"

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Heavenly Mille-Feuille Ingredients: 1 sheet Puff pastry 250ml Heavy cream 50g Sugar 1 tsp Vanilla extract 100g Dark chocolate, melted Powdered sugar for dusting Instructions: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet and cut it into three equal rectangles. Place the pastry rectangles on a baking sheet lined with parchment paper. Prick the pastry with a fork. Bake in the preheated oven for 15-20 minutes until golden and puffed. Let the pastry cool completely. In a mi... Chocolate Pastries, Puff Pastry Cake, Best Freeze Dried Food, Puff Pastry Recipe, Chocolate Pastry, Pretty Dessert, No Bake Snacks, Food Therapy, Food Drink Photography

Heavenly Mille-Feuille Ingredients: 1 sheet Puff pastry 250ml Heavy cream 50g Sugar 1 tsp Vanilla extract 100g Dark chocolate, melted Powdered sugar for dusting Instructions: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet and cut it into three equal rectangles. Place the pastry rectangles on a baking sheet lined with parchment paper. Prick the pastry with a fork. Bake in the preheated oven for 15-20 minutes until golden and puffed. Let the pastry cool completely. In a…

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