Pasteurizing milk

Pasteurization is the process that kills the majority of the harmful bacteria. The product that gets pasteurized is heated to a certain temperature and then cooled down.

Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.

Did you know you can pasteurize milk yourself? Here is all the information you need to learn how to pasteurize at home. #selfsufficient #raisinggoats #homesteadanimals

Raw milk is raw milk straight from the cow’s udder. Pasteurization is not done as in commercial milk from the store. Raw milk will not last as long as pasteurized milk but we use it before it spoils. If it did start to spoil, that is how buttermilk is made! There are many ways to make butter without electricity even! Put skimmed cream in a canning jar and have the children have a contest who can shake it and turn it into butter first. #farmhouse #butter #rawmilk #organicmilk #oldtimey

Comment pasteuriser du lait. La pasteurisation est un procédé permettant de ralentir le développement de bactéries dans les aliments (généralement liquides) en les portant à une certaine température avant de les refroidir. Le lait vendu...

Raw milk is a delicious and healthy food for your family, Learning how to properly handle raw milk ensures great tasting and safe milk....

By Patrice Lewis Issue #123 • May/June, 2010 In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so much simpler to just buy milk from the grocery store? We became more and more disconnected from the source […]

If you have your own fresh milk and want to learn how to pasteurize milk, the process is pretty simple and does not take too much time.

Mark McAfee illustrates that when left at room temperature, raw milk continues to be appear normal, be enjoyable, and be a safe product to consume. Pasteurized milk becomes moldy and unsafe to cons…

If you have a milk cow or are buying raw milk from the store or a farm each week, here's what you can do with it once you get it into the kitchen.