Pasta making

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.

This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

Handmade macaroni is easy to make in your very own kitchen with the simple and traditional pasta making technique described in this post.

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Pattern your pasta with this chip-carving exercise One thing that I’ve noticed about craftspeople is that we appreciate craft in all its myriad forms. Whether we’re admiring hand-crafted furniture, intricate glasswork, or handwoven textiles, we can see the common threads of skill, care, and time that connect our experi

These fresh pasta recipes are well worth the extra time.