Panko halibut recipes

Perfectly broiled halibut filets coated in a crispy panko breading. This dinner is fast and you can have it on the table in less than 15 minutes!

This Baked Parmesan Crusted Halibut is an easy and delicious 20 minute baked fish recipe made with just a handful of simple ingredients.

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will.…

These baked halibut fillets feature Dijon mustard, bright lemon, butter, and crispy panko bread crumbs for one of the best healthy fish recipes ever.

Ingredients: 2 Halibut fillets (remove skin) 1 Tbsp olive oil, divided ½ fresh lemon (or juice) ½ cup plain panko crumbs ¼ cup of Parmesan cheese 1 tbsp fresh parsley, chopped ¼-1/2 tsp garlic powd…

This panko air fryer halibut has just 5 ingredients and is ready in under 15 minutes for an easy dinner recipe!

Halibut Piccata is a delicious seafood dish that is an easy, one-pan meal. This flakey white fish is lightly sautéed in a skillet until golden brown. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe. You will love that this halibut recipe is ready in less than 30 minutes. While fresh fish is best, most grocery stores have flash frozen fillets available so it's really convenient to keep a package in your freezer to pull out on those super busy nights.

This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!

This pan fried halibut is coated in seasoned crispy panko crumbs, pan fried and then drizzled in the most indulgent lemon, butter and wine sauce with fresh dill.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!