Pan fry trout recipe

Looking for an easy and delicious way to prepare trout? Then try out our recipe. You start by rubbing in a blend of spices, and then dredge each fillet in flour. Then all you have to do if fry each fillet in a mixture of oil and butter. It's crispy, spicy, and works well with so many side dishes.

This Pan Fried Rainbow Trout Recipe makes for the perfect weeknight dish! Quick, easy, healthy and delicious, your whole family will love it!

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

Pan-fried rainbow trout recipe is one of my favourites, served with potatoes, polenta or fried garlic bread and with a garlic sauce, it is amazing.

Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.

Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well. Pull out that cast iron skillet, a little lard, and let’s cook up a mess of fish. Full printable recipe included.

Delicious trout pan fried and topped with a lemon garlic butter with capers.

There are 14 different kinds of trout in North America. Although some of them are not true trout, they are commonly known as trout to most people.

Fish is the perfect protein to me. It’s so clean, light, and (hopefully) fresh that you never feel weighed down after eating it. Which is why I don’t like to overdress it: you don’…

Rainbow trout has a mild flavor and is an excellent choice for pan frying. This simple way of preparing it results in a crisp and golden exterior and so juicy and tender inside.