Palitaw recipe

ave you ever tried being a part of a Filipino New Year’s celebration where you see a delicious banquet with white discs served in one corner? These are called “Palitaw” derived from the word “Litaw” meaning “to float” or “to surface”.

Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly way.

Try this palitaw recipe for delicious, authentic, easy-to-make palitaw that tastes just like the ones from home. Perfectly chewy and sweet.

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.

Glutinous rice flour is undoubtedly an indispensable ingredient variety in the realm of all flours. Once you start incorporating it into your recipes, you’ll enjoy exploring the various properties of this ingredient. Below are some interesting glutinous rice flour recipes we believe you’ll enjoy recreating.

Quick and easy to whip up, these chewy rice cakes are showered with shredded coconut and filled with just the perfect amount of sweetness.

If you love coconut and chewy mochi, you'll fall in LOVE with this Palitaw recipe! It's lightly sweet, SUPER chewy, and addictively good. Enjoy this dessert in minutes!

Palitaw Recipe. Palitaw is a chewy rice cake rolled into a freshly grated coconut,toasted sesame seeds and sugar. This is favorite Filipino dessert.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake – however, the practice of using packaged rice flour became common because it is more efficient.