Paleo blueberry pancakes

Fluffy Gluten-Free Blueberry Pancakes - These impossibly light, fluffy blueberry buttermilk pancakes are gluten-free, dairy-free, and absolutely delicious.

Fluffy almond flour pancakes made with just 5 core ingredients: almond flour, coconut or almond milk, eggs, oil and vanilla extract. These keto almond flour pancakes are also gluten free & low carb and make the perfect, easy breakfast. Options to add blueberries or chocolate chips!

An EASY way to get protein, carbs, and healthy fats all in for a quick + simple breakfast or snack! Freezer-friendly and kid-approved. 12 grams of protein per pancake!

This recipe for fluffy paleo blueberry pancakes is one of my favorites to make for breakfast. The only flour I use for this blueberry pancake recipe is coconut flour. The pancakes are grain free, gluten free, dairy free, and paleo! I love having these pancakes topped with fresh blueberries and pure maple syrup.

These almond flour blueberry pancakes come together in one bowl and cook quickly, making them an easy and healthy breakfast!

These fluffy paleo buttermilk blueberry pancakes are the perfect healthy answer to your pancake cravings! They come together quickly and are a hit with kids and adults alike. Grain free, nut free, dairy free and freezable, which makes them great for breakfast or brunch anytime!

Easy, fluffy buttermilk Blueberry Pancakes made from scratch, gluten-free and dairy-free (with homemade almond milk "buttermilk" and coconut oil). These pancakes are lightly sweetened with honey or maple syrup, for a refined sugar-free breakfast. Filled with a touch of cinnamon and fresh blueberries oozing throughout, these pancakes taste like blueberry pie for breakfast, helping you to enjoy your mornings and love breakfast food!