One pot chicken meatballs with greens

An upside down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks. The meatballs first brown in the pot for both color and flavor, then are covered with a mound of greens, which achieves two feats: It gently finishes cooking the meatballs while the chard and lemon slices steam and collapse on top, draping themselves over these hidden…

This recipe features garlic-and-herb-infused skillet meatballs, served with a bed of greens. The meatballs are cooked in the pot, adding color and flavor. The chard and lemon slices steam, creating a flavorful draping. The lemony pan sauce is generously spooned over the meatballs and greens.

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An upside down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks. The meatballs first brown in the pot for both color and flavor, then are covered with a mound of greens, which achieves two feats: It gently finishes cooking the meatballs while the chard and lemon slices steam and collapse on top, draping themselves over these hidden…

Browse hundreds of healthy and wholesome meals by recipe developer and New York Times best seller, Alexandra Snodgrass!

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