Olive oil infusions

Infused olive oil is the perfect way to add a burst of flavor to any dish! Try all 5: Italian, tomato basil, garlic, lemon thyme, and chili.

These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.

Heat the olive oil to 180°F in a pot over a medium/low heat. Remove the oil from the heat and pour the hot oil over the dried additives, let cool, then pour into your container and seal tightly.

Take your cooking to the next level with these infused oils! Instructions on how to make your own herb oils, safely!

I've never met anyone who didn't love infused olive oils but so few people have ever made them. These oils come together and minutes and are great drizzled over a soup or salad or just served with some good bread.

Infused Olive Oil is the perfect enhancement to your favorite dishes from soup, to salad, to charcuterie boards. Here are five easy recipes!

This Rosemary Infused Olive Oil recipe is perfect for gift giving this holiday season. Infused olive oil can be used in dressings, marinades & for dipping.

Fresh herb-infused oils are truly one of the finer things in life. Fresh garlic-infused olive oil may be one of the finest. Unfortunately, unless it’s made fresh in small batches that are used up immediately, there’s a very real risk of botulism growing in the low-acid, anaerobic environment. Botulism is a serious form of food poisoning, and it not something to mess around with.

Brighten your cooking with citrus rosemary olive oil infusion, adding a flavorful twist to your holiday dishes! Check out the full recipe!