When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

New Orleans Recipes

Discover Pinterest’s 10 best ideas and inspiration for New Orleans Recipes. Get inspired and try out new things.

Authentic New Orleans Gumbo

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

More information...

Chicken Andouille Sausage Gumbo

1026 · Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

18 ingredients

  • 12 oz Andouille sausage, cooked
  • 2 lbs Chicken
  • 1 tsp Basil, dried
  • 1 Bay leaf, dried
  • 1 1/2 cups Bell pepper
  • 1/3 cup Celery
  • 2 cloves Garlic
  • 1 lb Okra
  • 1 tsp Thyme, dried
  • 2 cups Tomatoes, canned
  • 1 1/2 cups Yellow onion
Canned Goods
  • 1 tbsp Gumbo file
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Kosher salt
  • 1/2 cup Butter, unsalted
  • 2 1/8 qt Water
More information...

Easy Cajun Chicken Fricassee

This chicken fricassee recipe is huge on flavor with cuts of chicken smothered and cooked slow in a rich and creamy sauce and the perfect Cajun seasonings.

More information...


Can't get to New Orleans? Use my recipe and technique to create The Best New Orleans Style Gumbo in your very own home. It's easier than you may think, but will require a bit of time and patience. No worries. I will guide you through the entire process.

20 ingredients

  • 1 lb Andouille sausage, rounds
  • 1 1/2 cup Chicken
  • 1 1/2 cup Seafood stock
  • 1 lb Shrimp
  • 3 Bay leaves
  • 1 stalk Celery, tiny
  • 1 Green pepper, tiny
  • 5 Okra, fresh rounds
  • 2 tbsp Parsley, fresh
  • 1/2 White onion, tiny
Canned Goods
  • 4 cup Chicken stock
  • 1 Cornstarch or gumbo file
Pasta & Grains
  • 2 cup Rice, prepared
Baking & Spices
  • 1 cup Ap flour
  • 2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1 stick Butter
  • 1 Large, or 2 small minced garlic cloves
More information...

Jambalaya Recipe

Forget burgers. Forget pizza. Jambalaya is where it's at. When I think of comfort food, I think of diving into a huge bowl of Jambalaya with all of the fixings. I want that hopping Creole flavor bursting through like fireworks at each and every spicy/savory bite. I could eat it all day everyday without so much as batting an eye. And while I might not be in the epicenter of Creole cooking as a resident of Astoria, Queens - I've managed to perfect a recipe that makes me feel like I'm sitting at a cast iron bistro set in the French Quarter while a brass band marches by. It's the perfect mix of savory, hotness and texture. Sausage, chicken, shrimp married together with the Creole Trinity: onions, bell pepper and celery with juicy tomatoes and rice. Now, I'm not sure how it would stand up to authentic Creole dishes of the Quarter but I'll tell you right now - it's better than anything you can find around here... Fair warning: You're never going to want to stop making this and you will have to fight for that last bite. Quick and Easy Creole Jambalaya Recipe with Andouille 2 Tbsp. Canola Oil 1 Pound Andouille Sausage (4 links) 2 Large Boneless Chicken Breasts, Cubed 1 Pound of Shrimp, Uncooked 1 Large Onion, Chopped 1 Red Bell Pepper, Chopped 2 Stalks Celery, Sliced Thin 1 Can Tomatoes (I like plum, but diced is fine) 2 Cups Chicken Broth 1 Cup White Rice - Seasoning - 1/2 tsp. Salt 1/2 tsp. Garlic Powder 1/2 tsp. Paprika 1/4 tsp. Black Pepper 1/2 tsp. Onion Powder 1 tsp. Dried Thyme 2 tsp. Dried Oregano 1/2 tsp. Cayenne Pepper Optional: 1/2 Cup Frozen Okra 1. On medium high heat add oil to large pot - I love cast iron. 2. Add sausage to pan and cook until browned. Remove & set aside. 3. Add onion, bell pepper and celery to the pot. Cook for 5 minutes, stir occasionally. 4. Reduce head to medium and add chicken, tomatoes, seasoning, broth and rice. Cover and cook for 15 minutes. 5. Add sausage, shrimp and (optional) okra. Cook uncovered for up to 5 minutes, stir and serve. share this post Labels quick and easy recipes, recipes Related Posts

More information...

Authentic Gumbo

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.

More information...

New Orleans Beignets Recipe Step by Step Instructions

This New Orleans Beignets recipe will help you make the perfect treat for brunch or any other time! Absolutely delicious!

More information...

How to Make Crawfish Monica | First...you have a beer

23 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

14 ingredients

  • 2 lbs Louisiana crawfish tails
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
More information...

More related to New Orleans Recipes

More like this