Nam khao recipe

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

Low FODMAP, vegan option, dairy free *This recipe uses Australian cups and measures. Use gram and ml for international accuracy.

Nam khao (ແໝມເຂົ້າ) is a crispy rice salad. It has a subtle curry undertone with tart highlights from the lime and som moo (sour pork), aka, nam sausage for which the dish got it’s name. Ano…

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

Try this Laotian recipe for Nam Khao or crispy rice salad! This is a fresh and flavorful lao dish eaten as a lettuce wrap.

A crispy rice Lao salad with crispy, chewy rice balls and a balance of sweet, tart, salty and spiciness flavours and fresh herbs.

Nam khao tod is a Thai crispy rice salad recipe with fried rice balls and red curry paste that offers flavors beloved in both Thailand and Laos.