Nadiya hussain recipes

Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.

An egg curry was something we normally ate at home when Mum’s dozen other curries were depleted. But an egg curry can shine all on its own – it needn’t be the understudy or Plan B to something better. Oh no! This curry is packed with flavour and finished with peanut butter for the smoothest sauce ever.

This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. Join us over on Instagram for more! Like many home chefs, I love Nadiya Hussain, TV chef/presenter, cookbook author, novelist, mother, mental health advocate, and, of course, fan-favorite winner of “The Great British Baking Show.”During our dark pandemic winter, I watched “Nadiya Bakes” on repeat.

Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her BBC2 series, Nadiya Bakes.

Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat. The ingredients are: 6 free-range eggs, 1 tbsp dried parsley, 1 tsp garlic granules,…

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

Made with an easy homemade buttermilk for a slightly tangy flavour, this simple soda bread is easily customisable with your favourite spices, dried fruit or nuts.

This simple chicken curry recipe is an easy, flavour-packed midweek dinner you will return to time and again.

Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.

PLANNING what to cook for dinner doesn’t have to be a chore according to Great British Bake Off winner Nadiya Hussain. The mum-of-three’s latest book Cook Once, Eat Twice is full of delicious famil…

If you love pancakes, but tire of the standing and flipping over the stove, this tray bake recipe is for you

Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.

Ideal for busy weeknights, this easy chicken dish from Nadiya's Simple Spices uses plenty of store-cupboard favourites to keep prep to a minimum.

Nadiya Hussain served up zesty marmalade haddock with breadcrumbs, crispy roast potatoes (from a tin) and sun-dried tomatoes on Nadiya’s Time to Eat. The ingredients are: 2 x 550g tins new potatoes…

Nadiya Hussain, host and author of “Nadiya’s Time to Eat,” shares a delicious sheet pan pancake recipe.

If you love classic Swedish meatballs, you'll love this recipe from Nadiya Hussain. The light and springy meatballs are flavoured with dill and garlic and nestled in a chicken-stock sauce. Serve with mashed potato and green beans for a comforting meal perfect for colder nights.

Nadiya Hussain served up a delicious giant and speedy chocolate chip pan cookie on Nadiya’s Time to Eat. The ingredients are: 150g unsalted butter, 160g brown sugar, 1 medium egg, ½ tsp vanil…

This beautiful cake from Nadiya Hussain looks like it should be complex to create but it couldn't be easier. Flavoured with chocolate and coffee and with a dense, rich texture, it's a brilliant cake to bake for a birthday or other special occasion. As seen on Nadiya's Cook Once, Eat Twice on BBC2.

Nadiya Hussain won the hearts of fans on both sides of the Atlantic when she won The Great British Bake Off in 2015. Since then, she’s built a thriving culinary career, including cookbooks, television shows and kitchen products. Her latest book, , is based on her popular Netflix series of the same name and features [...]

From her BBC2 series Nadiya Bakes, Nadiya Hussain's mango and coconut layer cake is inspired by the flavours of her childhood. An all-in-one method bake, it's an easy showstopper.