Mushroom goat cheese

This mushroom pasta with fresh herbs, goat cheese and lemon is a quick and easy dinner recipe tastes like it took all day to make.

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The mushrooms work magically with goat cheese and chives. This combination is one you really must try!

A sophisticated yet simple appetizer featuring mushroom duxelle on crostini with goat cheese and balsamic reduction.

This mushroom and goat cheese pizza, made in a cast-iron skillet, has a garlic sauce as its base, spinach and is topped with a balsamic drizzle.

Creamy Mushroom & Goat Cheese Fettuccine. Saturday needs pasta...a creamy, cheesy, saucy pasta. This one is super easy and super delicious. Extra creamy from the goat cheese, a little herby with the tarragon and chives, plenty of mixed wild mushrooms. It’s loaded and it’s GOOD...and it’s jus

Earthy mushrooms are covered in a herby melted goat cheese sauce in this delicious and super simple dish. Spoon it over chicken, use it as a mushroom side dish, or you can even pour it over pasta for a deliciously savory dinner! It’s ready in about 20 minutes and re-heats super easily if you want to bring it to a gathering! This delicious and healthy mushroom recipe is sure to impress.

These crostini with sautéed mushrooms, shallots, thyme and goat cheese are an easy Holiday appetizer. They are also great as a side to soups and salads.

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

Treat yourself to these Stuffed Portobello Mushrooms, filled with creamy goat cheese, fresh rosemary, spinach, and walnuts, then baked to perfection. This delightful dish combines earthy flavors with a touch of elegance, making it perfect as a main course or a hearty appetizer. Rich, savory, and satisfying, these stuffed mushrooms offer a gourmet experience that’s easy to prepare yet impressive enough for special occasions.