Mushroom bisque

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Creamy mushroom soup combines earthy mushrooms, celery, onions, garlic, and thyme in a white wine-cream broth that's so rich and velvety!

This Mushroom bisque is creamy, rich, and packed with mushroom flavor, this is the soup to make if you love mushrooms.

This creamy wild mushroom bisque is perhaps my new favorite soup! It is packed with umami-rich flavor from the mushrooms, thyme, and a couple of secret flavor-packed ingredients! It's easy to make and goes with so many different dishes to create satisfying meals.

A combination cremini and shitaake mushroom soup with leeks, onion, wine and cream

Creamy Roasted Mushroom & Brie Soup _ the best cream of mushroom soup that I have ever had and I will definitely be making it all the time from now on! (You could also add bits of Seasoned/Seared Prime Rib or Sirloin)!

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

It's a spring indulgence, Creamy Mushroom Brie Bisque. It's easy and quick! Bonus for a truly gourmet soup as a starter or with a sandwich.

Easy homemade Cream of Mushroom Soup from scratch. Delicious earthy flavor and over the top creaminess.