Mushroom and zucchini sauteed

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This oven roasted zucchini and mushrooms recipe comes together in 20 minutes and is a tasty, vegetarian side dish. Seasoned with olive oil, garlic powder, and herbs, baked zucchini and mushrooms is the perfect addition to a weekday meal or elegant dinner.

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These Low Calorie Sautéed Mushrooms are just 16 calories per 1/4 cup, and they are super easy and yummy!You can use any mushrooms you like, even portobello mushrooms. Just make sure they are sliced in bite sized pieces. Special Tip: To make sure you don't waterlogged your mushrooms, don't soak them to clean them. Instead wipe each mushroom down with a wet paper towel before slicing.

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