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Moroccan desserts

Discover Pinterest’s 10 best ideas and inspiration for Moroccan desserts. Get inspired and try out new things.
Super easy to make, this orange cake is delicious all on its own. No frosting necessary! #moroccandesserts #easydesserts #easycakes #orangecake #moroccanfood #moroccanrecipes #cakerecipes #freshoranges #moroccancuisine #meskouta #orangerecipes #oranges

This easy orange cake recipe is a variation of Moroccan meskouta. Quick and easy to make, it's delicious even without icing.

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Moroccan Almond Cigars - Savory&SweetFood

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more

Moroccan Almond Walnut and Honey Cigars - Kosher Cowboy

6 · 60 minutes · This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.

Ingredients

Condiments
  • 2 oz Honey
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 3 cups Flour
  • 1/4 tsp Nutmeg
Oils & Vinegars
  • 1/2 cup Oil
  • 1 Oil
Nuts & Seeds
  • 2 oz Almonds, ground
  • 2 oz Walnuts, ground
Liquids
  • 2 oz Water
  • 1 cup Water
Tunisian Orange Cake - Julia's Cuisine

7 · 30 minutes · Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!

Ingredients

Produce
  • 1 Lemon, Zest of
  • 1/2 Lemon, Juice of
  • 2 Orange, Zest of
  • 1/2 Orange, Juice of
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 3/4 cup Caster sugar
  • 1 1/2 tsp Cinnamon
  • 1 cup Powdered sugar
  • 2 tbsp Sugar
Oils & Vinegars
  • 3/4 cup Sunflower oil
Nuts & Seeds
  • 1 1/2 cups Almonds, ground
  • 1/4 cup Pistachios
Drinks
  • 3 tbsp Orange juice, fresh
A great recipe for 'Hareesa' (Middle Eastern semolina cake) by chef in disguise.

One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…

Pistachio and Hazelnut Briouate

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.

15 Popular Moroccan Desserts to Try - IzzyCooking

In addition to its gorgeous vistas, beautiful fabrics, and fascinating architecture, Morocco is known for its food. Your taste buds are guaranteed to come alive with the wonderful array of flavors and textures. Today we’re sharing 15 popular Moroccan Desserts for you to try in your own kitchen.

Sfenj (Spongey Moroccan Donuts) | Salima's Kitchen

1 · 60 minutes · Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.

Ingredients

Baking & Spices
  • 1 tbsp Active dry yeast
  • 3 cups All purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Oil
  • 2 cups Vegetable oil to fry
Liquids
  • 2 cups Water
Other
  • (Optional) 2 tbsp white granulated sugar or honey
18 Fabulous Moroccan Desserts You Can Make At Home

5 · If you haven’t tried Moroccan desserts before, this is an ideal chance to learn more about them. These sweet treats will bring a lovely change to your next tea party with your friends.

Ingredients

Produce
  • 2 Sweet oranges
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Sugar
Drinks
  • 4 tbsp Orange juice, freshly squeezed
Liquids
  • 1 tbsp Water, pure orange blossom
Moroccan Cinnamon Oranges - A Perfect Dessert

Quick and easy to prepare recipe for traditional Moroccan Cinnamon Oranges. A refreshingly luscious dessert great any time of year. Dairy-free.

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