Moroccan couscous

For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein.

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This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

My FAVORITE couscous recipe! It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Perfect for lunch or dinner!

Moroccan-Spiced Vegetable Soup with Couscous. This veggie soup is nowhere near bland and boring. Spiced with a blend of exotic flavors, you’ll be looking forward to seconds! An easy, flavorful and nutritious meal for a cold day.

My FAVORITE couscous recipe! It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Perfect for lunch or dinner!

This Moroccan couscous is a nutty, savory dish with warm North African spices full of crunchy almonds and juicy, tangy pomegranate seeds.