Moroccan carrots

These succulent Moroccan Glazed Carrots are sweet, spicy and zingy. Aromatic spices turn these roasted carrots into tasty nuggets bursting with flavor.

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

Although it's tasty when warm, this recipe is also a great healthy side dish to make ahead. The flavors develop more as it chills in the refrigerator.

Discover how to make an authentic Moroccan Carrot Salad featuring tender spiced carrots, fresh herbs, and zesty citrus. Perfect as a side dish or healthy appetizer😊

This vibrant and delicious Moroccan carrot salad is an easy make-ahead dish that packs up nicely for lunches, picnics and outdoor parties.

Crisp shredded carrots tossed in zesty lemon dressing with Moroccan spices. Try this refreshing and aromatic culinary masterpiece today!

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.