Moms food

We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

A decadent shrimp and fettucine dish that only takes about 15 minutes to make but tastes like you spent all day in the kitchen!

Israelis take their breakfast very seriously and you can too. Here is how to make Israeli breakfast in your home and serve it any time of day.

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Discover the joy of homemade chocolate chip pancakes with this simple and delightful recipe. Perfect for a cozy family breakfast, these fluffy pancakes with melt-in-your-mouth chocolate chips are sure to brighten your morning!

6 Steps To Become Great At Food Photography by award winning food photographer Skyler Burt

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

There are a million places I’d love to be, to see, to travel to. But at the end of the day, and the better part of my weekend mornings, there’s no place I’d rather be than lazy in bed. I love my bedroom, my over-sized bed, the enormous Anthropologie duvet set I spent months picking […]