Molcajete mixto recipe

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a plate with shrimp, corn and vegetables on it

Make everyone happy and serve this with your choice of proteins. Imagine a sizzling molcajete loade with chicken, steak and shrimp and your favorite salsa, plus lots of melty cheese. #molcajeterecipe #molcajetemixtorecipe #molcajete

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two pictures with different types of food in them and the words molajete salsa on

This hearthy and smoky salsa is perfect to pair with grilled meats, asada tacos, or caldo de res! Our recipe features intructions to make it in a molcajete (Mexican mortar) or even in the blender, with tips to make it chunky, spicy, and absolutely delicious! ::::::::::::::::::::::::::::::: #molcajetesalsaroja #howtomakemolcajetesalsa #salsademolcajete #comohacersalsaenmolcajete #salsamolcajeterecipes

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a bowl of chili with avocado and other food items on a cutting board

Everyone's got their own take on molcajete, and even then, it comes down to whats on hand - too much shrimp? Got a ton of tomatoes you have to deal with? These are good problems to have, and these good problems go into what makes molcajete great. Starting from such a delicious base, and served in such an appealing and communal way, there's no wrong way to do it, just a lot of right ways. This recipe was from what we had on hand the night we made it, but molcajete welcomes innovation and…

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a bowl filled with food sitting on top of a table

Chef and owners Zacarias Martin and Dionicia Valdovinos are serving up authentic Mexican food with influences from Guadalajara and Michoacán. The food incorporates chilis and spices, like cloves, and many of their dishes make use of the use of the molcajete, the traditional Mexican mortar and pestle. The Molcajete Mixto is a mixture of steak, chicken, shrimp and vegetables served inside a smoking-hot molcajete. Guy was in heaven, calling the it, “without question, one of the best Mexican…

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a man is holding a stone object on a table

Molcajete seasoning!! the first step to authentic Mexican cooking!! #molcajete #mexicanfood #cookingtips. Jose elcook · Original audio

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a bowl filled with meat, vegetables and sauce

Spicy Creole-Mex Chicken Stew. For many years I have been fascitnated with the whole New Orleans vibe. Ok, Ok, it's the food that really sparked my interest, I must confess. The history is vibrant and

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a stone bowl filled with sauce next to tomatoes and peppers on a tableclothed cloth

The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs and Mayans. It is the Mexican version of pestle and mortar. It is used mainly to make salsas, but people give it different uses. It is such an icon in

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