Mititei recipe

Traditional meat dish, which never miss from barbecues

Marinate: 24-48 hours

Mititei- Authentic Romanian Grilled sausages are made with ground beef, garlic, and other spices. Serve them with mustard, and cold beer.

Mici / Mititei Recipe (Romanian Grilled Ground Meat Rolls)

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. #mici, #romanianmici, #romanianfood , #bbqrecipes , #summerrecipes

It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one …

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.

These Grilled Romanian Mici, or mititei, are juicy, savoury, garlicky and a must try at your next cookout.

Little Romanian skinless sausages made with beef, pork, and spices.

Mititei, or little meats in Romanian, are small beef and garlic sausages flavored with warm spices like cloves and all spice. Grill them up at your next cookout. Romanian food | homemade sausage | beef sausage | cookout recipe | grilling recipe

Try these vegan minced meat rolls for your next picnic or vegan barbecue. This popular Romanian recipe turned vegan!

Recipes from the Balkans: Homemade Cevapi (Skinless Bosnian Sausages) are easy to make at home with this simple recipe. You just need meat and spices! Get the recipe for Cevapi here! #Balkansrecipes #traditionalcooking #EasternEuropeanRecipes

Mititei (Romanian Street Food) - Jo Cooks

Romanian Skinless Sausages (Mititei) Recipe

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. #ArmenianCuisine #InternationalFlavors #Dumplings #SeriousEats

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Romanian Sausages (Mititei) Recipe - Allthecooks.com

I recommend getting some friends and/or family to help you making the manti. It's a lot faster and more fun too. Get everyone involved and enjoy and amazing dinner with this manti recipe. You do not need to follow this recipe in the exact order as written. You can prepare the sauce, yoghurt and manti up to two days before serving and just throw them all together to serve.

This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). See Recipe For Kafta »

Spice up your next cook out with some grilled Mititei, mini beef and garlic sausages grilled to flavorful perfection. I enjoy making my own sausage and trying the different flavor combinations used in different cuisines. This one is a beef sausage with lots of garlic as well as allspice and cloves.