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Millet

Discover Pinterest’s 10 best ideas and inspiration for Millet. Get inspired and try out new things.

How to Cook Perfect Millet on the Stove

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

4 ingredients

Canned Goods
  • 2 1/4 cups Water or broth
Pasta & Grains
  • 1 cup Millet
Baking & Spices
  • 1/2 tsp Kosher salt
Dairy
  • 2 tsp Butter, unsalted
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BASIL-LEMON SCENTED MILLET WITH ROASTED BROCCOLI - Wholehearted Eats

Basil- Lemon Scented Millet with Roasted Broccoli fro Hetty McKinnon's gorgeous new salad themes cook book, Neighbourhood.

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Creamy Millet Porridge - Slow Cooker Millet Breakfast

7 · Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Finish with your favorite toppings.

11 ingredients

Produce
  • 2 Medjool dates, pitted and finely chopped
Refrigerated
  • 2 1/2 cups Non-dairy milk
Pasta & Grains
  • 1 1/4 cups Millet
Baking & Spices
  • 1/2 tsp Almond extract
  • 1/2 tsp Cardamom
  • 1 tsp Cinnamon
  • 1 Cinnamon stick
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 1 1/2 tsp Vanilla extract
Liquids
  • 3 cups Water
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Basics – Perfect Millet - FriFran

Basics – Perfect Millet method will work everytime! A much underused grain. Millet is the staple food of around half of the population of the world. Originating in Africa and China it's a small grain rich in B vitamins and manganese. Cooked millet is like tiny, little, popcorn.

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How to cook millet & 11 best millet recipes you should try today - Everyday Nourishing Foods

7 · 20 minutes · This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.

3 ingredients

Pasta & Grains
  • 1 cup Millet
Dairy
  • 1 tsp Oil or butter
Liquids
  • 1 1/4 cups Water
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Cozy Millet Bowl with Mushroom Gravy and Kale – Oh She Glows

22 · 45 minutes · Feeling cozy? Snuggle up with this comforting bowl of vegan goodness. The dish feels rich without the heaviness that usually comes with traditional gravy.

12 ingredients

Produce
  • 4 cups Crimini mushrooms
  • 3 Garlic cloves
  • 1 cup Kale, fresh
  • 1 1/2 tbsp Rosemary, fresh
  • 2 cups Sweet onion
Canned Goods
  • 1 1/4 cup Vegetable broth
Condiments
  • 1 1/2 tbsp Tamari, low-sodium
Pasta & Grains
  • 1/2 cup Millet
Baking & Spices
  • 1 Black pepper & kosher salt, Freshly ground
  • 1/2 tbsp Cornstarch
  • 2 tbsp Nutritional yeast
Oils & Vinegars
  • 1/2 tsp Olive oil, extra virgin
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Toasted Millet and Pecan Granola (Gluten-Free) | Heart of a Baker

Millet and pecans create a perfect crunchy gluten free granola! Naturally sweetened and packed with healthy superfoods like flax, cinnamon, and agave.

9 ingredients

Produce
  • 1/2 tsp Ginger
Condiments
  • 1/2 cup Agave nectar or maple syrup
Pasta & Grains
  • 3 cups Millet, cooked
Baking & Spices
  • 1/8 tsp Allspice
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 tsp Vanilla
Nuts & Seeds
  • 1/3 cup Flax seed, ground
  • 1 cup Pecans
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Winter Millet Porridge

Millet is a versatile, nutrient-rich seed with a delicate, nutty flavor that pairs perfectly with the pumpkin and spices in this dish. Recipe here.

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Part Hippie
Part Hippie saved to yum.

Moroccan Sweet Potato Millet Bowl - Alison's Allspice

1 · 20 minutes · The warm spices in this quick and easy bowl are perfect for cold winter days!

14 ingredients

Produce
  • 1 bunch Carrots, small
  • 1 tsp Coriander
  • 2 Garlic cloves
  • 10 sprigs Parsley, fresh
  • 1/2 cup Raisins
  • 1 Sweet potato, small
Condiments
  • 1/4 cup Lemon juice
Pasta & Grains
  • 1 cup Millet
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Splash Olive oil
  • 1/4 cup Olive oil
Nuts & Seeds
  • 1/3 cup Almonds, toasted
  • 1 tsp Cumin
More information...

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