Milk bread recipe

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two slices of japanese milk bread on a white surface

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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two pictures showing how to make bread loafs

Indulge in the comforting aroma of freshly baked bread with this easy homemade milk bread recipe. Perfect for beginners and seasoned bakers alike, this recipe guides you through creating a soft, fluffy loaf with a slightly sweet flavor. Ideal for sandwiches, toast, or simply enjoying with a pat of butter, this milk bread is sure to become a family favorite. With simple ingredients and straightforward steps, you'll have a delicious loaf ready to enjoy in no time. Get ready to impress your…

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