Mile high apple pie martha stewart

No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious pie over anything else. I not only love eating pies, I also love making the crusts, the fillings, and the toppings and [...]

Flaky pate brisee pastry encases three different kinds of apples in Martha’s favorite apple pie, and it tastes even better the day after it has been...

Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing #marthastewart #applepie #chefrecipe #celebchefs https://parade.com/27206/marthastewart/martha-stewarts-mile-high-apple-pie/

This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

Flaky pate brisee pastry encases three different kinds of apples in Martha’s favorite apple pie, which tastes even better the day after it bakes. Get the...

Martha Stewart on Instagram: "If you want to take your apple pie up a notch, Martha suggests you make her brown butter apple pie. She uses Granny Smith apples in this recipe, and the addition of browned butter and vanilla bean seeds gives the filling a rich, nutty vanilla flavor that’s a little different and altogether delicious. Get the recipe at the link in our bio."

Flaky pate brisee pastry encases three different kinds of apples in Martha’s favorite apple pie, and it tastes even better the day after it has been...

Here’s a step-by-step guide to making a delicious homemade pumpkin pie, inspired by Martha Stewart’s classic recipes.

A flaky, homemade crust piled high with crisp slices of Cortland, McIntosh, Granny Smith or Macoun apples: what's not to love?