Mild salsa recipe

Need a quick and easy salsa? This delicious mild 5-minute salsa is just like a restaurant and completely paleo, GAPS, and keto-safe!

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

Skip the store-bought jar and make this salsa from scratch instead. This recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. The recipe below can be used with fresh or canned tomatoes. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.

A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make.

This restaurant-style mild salsa recipe takes under 5 minutes to make and is a great healthy, fresh homemade appetizer perfect for game day!

This is the BEST mild salsa recipe for a quick, fresh appetizer or condiment! Just 7 simple ingredients are needed for this easy dip that’s perfect for tacos, eggs, and more!

This Chili's Salsa Copycat Recipe answers the question, "Can I make this at home?" Yes, you can and it's so easy!

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

This homemade salsa recipe with fresh tomatoes is incredibly easy to make in a blender. Only takes a few minutes using delicous fresh ingredients.

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!