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Middle eastern

Discover Pinterest’s 10 best ideas and inspiration for Middle eastern. Get inspired and try out new things.
Kafta bil Sanieh- The Salt and Sweet Kitchen

13 · 60 minutes · Kafta bil Sanieh, a Lebanese casserole made with Lebanese meat patties, potatoes, onions and tomato slices that are layered and baked in a thick tomato sauce.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Onions, large
  • 1 Parsley
  • 2 Tomatoes- sliced into circles, ripe
  • 1 White onion- sliced into circles
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 15 ounce can Tomato sauce
Baking & Spices
  • 1 tsp All spice, ground
  • 1/2 tsp Black pepper, ground
  • 1 tsp Cinnamon, ground
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1/2 cup Water
Other
  • 4 Potatoes- peeled and sliced into circles
Best Authentic Middle Eastern Recipes - From Main Course to Dessert

Easy Authentic Lebanese Beef Kafta made with ground beef, parsley, onion, and simple spices. Perfect for grilling or baking in the oven.

#لوحة_اليوم   اسم اللوحة: الراقصة الفنان: إدورد فردريك فيلهلم ريختر الخامة: زيت على قماش  عام: 1913 #فن #فنون #لوحات_الأكاديمية

#لوحة_اليوم اسم اللوحة: الراقصة الفنان: إدورد فردريك فيلهلم ريختر الخامة: زيت على قماش عام: 1913 #فن #فنون #لوحات_الأكاديمية

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It complements so many dishes and can add lots of color and flavor to your meals. Uses very simple common ingredients, and ready in just 15 minutes.

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

Luqaimat or Awameh is a sweet doughnut ball dessert or dumpling that is popular in Middle Eastern countries. These light and fluffy balls are deep fried and then dipped in a simple sweet syrup that is flavored with rosewater for a sensational Arabic dessert.

Simple and delicious sweet balls that are popular in the Levant countries (Jordan, Syria, Lebanon, Palestine, and Egypt).

Atayef or Qatayef are Middle Eastern pancakes filled with white cheese or nuts then soaked in a rose sugary syrup. They are only made and served during the Holy month of Ramadan. Here's a detailed recipe to make Atayef from scratch.

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Hummus with Sumac-Spiced Spring Lamb - WILD GREENS & SARDINES

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all